Tuesday, June 9, 2009

NEW KEYS AND KEY LIME PIE.

First adventures upon arriving at Thames Street...

KEY LIME PIE.
  • 6 yolks from large eggs
  • 2 cans (14oz) sweetened condensed milk
  • 4oz Rose's sweetened lime juice
  • 4oz fresh squeezed lime juice (preferably key limes, but that takes about 25...so I learned)
  • graham cracker crust (I used Keebler ready crust, but you can make your own!)




Preheat oven to 325ºF.
Beat egg yolks into sweetened condensed milk with electric mixer on medium/low.
Add and beat in lime juices.
Pour mixture into crust.
Bake for 40 minutes.
Cool, then chill.
Serve chilled with whipped cream.

Monday, May 25, 2009

ISAIAH 30:15, 18-21

This is what the Sovereign LORD, the Holy One of Israel, says:

"In repentance and rest is your salvation, in quietness and trust is your strength, but you would have none of it."

Yet the LORD longs to be gracious to you; he rises to show you compassion.
For the LORD is a God of justice.
Blessed are all who wait for him!

O people of Zion, who live in Jerusalem, you will weep no more. How gracious he will be when you cry for help! As soon as he hears, he will answer you. Although the Lord gives you the bread of adversity and the water of affliction, your teachers will be hidden no more; with your own eyes you will see them. Whether you turn to the right or to the left, your ears will hear a voice behind you, saying, "This is the way; walk in it."

PROVERBS 30:7-9

Two things I ask of you, O LORD;
do not refuse me before I die:
Keep falsehood and lies far from me;
give me neither poverty nor riches,
but give me only my daily bread.
Otherwise, I may have too much and disown you
and say, 'Who is the LORD ?'
Or I may become poor and steal,
and so dishonor the name of my God.

LET'S SEE

thoughts on it?